A rare filet mignon.
Guinness.
Kettlebells.
...Iron-y.
205, 210, 212.5(almost) 200 x 1 x 3
-
This went great but not perfect BUT nothing tweaked which is most
important
Focused on the three things I learned from last monday
1) unrack 'think ri...
1 day ago
1 comment:
Thursday night I made filet mignon with Balsamic Vinegar and port reduction. Mmmm.
I had mine with a dark Check beer though.
No kettlebells for dinner. There's enough iron in the steak :)
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